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Jaggery Plant
Prominent & Leading Manufacturer from Pune, we offer automatic jaggery making plant.
Automatic Jaggery Making Plant
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Product Details:
| Capacity | More Than 100 ton/day |
| Machine Body Material | MS |
| Voltage | 415V |
| Frequency | 50Hz |
| Automation Grade | Automatic |
| Country of Origin | Made in India |
The Automatic Jaggery Making Plant is a fully integrated and mechanized solution for the efficient production of jaggery (gur) from sugarcane juice. Designed to improve productivity, hygiene, and fuel efficiency, this plant automates the entire process—from juice extraction to jaggery molding—ensuring consistent product quality and reduced manual labor.
Built using food-grade materials and industrial-grade components, the plant is suitable for both small-scale and commercial jaggery production, offering capacities typically ranging from 500 kg to 10,000 kg per day, based on configuration.
Key Process Stages:-
Sugarcane Feeding & Crushing: Automatic feeder and crusher extract juice from sugarcane efficiently.
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Juice Filtration: Coarse filtration system removes solid impurities and fibers.
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Juice Heating & Boiling: Multi-pan boiling system or rotary furnace heats the juice using bagasse or other fuels.
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Scum Removal: Continuous skimming ensures a clear boiling process.
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Concentration: Controlled evaporation until the juice thickens into jaggery.
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Molding & Cooling: Automatic pouring into molds and cooling trays for solidification.
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Packaging (Optional): Finished jaggery can be packed manually or via automated systems.
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Construction: Stainless steel (SS304) for food contact components; mild steel with heat-resistant coating for structure
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Automation: PLC or semi-automatic control for precise temperature and process control
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Fuel Options: Bagasse-fired, wood-fired, diesel, or LPG compatible furnaces
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Capacity: Customizable from 500 kg/day to 10 TPD and beyond
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Energy Efficiency: Optimized combustion chamber and heat recovery systems
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Hygienic Design: Minimizes human contact and adheres to food safety standards
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Maintenance: Easy access for cleaning and servicing
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Organic jaggery production
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Commercial jaggery and sugarcane cooperatives
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Agro-industrial processing units
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Specialty sweetener and health food manufacturers
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Increases production capacity and consistency
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Reduces labor costs and process time
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Improves hygiene and product quality
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Lower fuel consumption and environmental impact
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